16 fl. oz. (480 ml)
- Add 5 fl. oz. (150 ml) of chilled water, milk, tea, or alternative liquid into blender.
- Add ⅔ cup (126 g) of Cool Capp mix and 12 oz. (180 g) of ice.
- Blend until smooth.
12 fl. oz. (360 ml)
- Add 8 fl. oz. (240 ml) of water, milk, tea, or alternative liquid to a shaker.
- Add ⅓ cup (63 g) of Cool Capp mix and shake for 30-60 seconds.
- Pour over ice and serve.
12 fl. oz. (360 ml)
- Add ⅓ cup (63 g) of Cool Capp mix to a cup of water, milk, tea, or alternative liquid.
- Stir until completely dissolved.
Spiced Chai Ingredients
SUGAR, NON-DAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR.), NON FAT DRY MILK, BLACK TEA, NATURAL & ARTIFICIAL FLAVOR, SPICE BLEND, CINNAMON, XANTHAN GUM, GUAR GUM, SILICON DIOXIDE.
Contains: Milk
Manufactured in a facility that processes Egg, Milk, Soy, Tree Nut (Peanut-Free), and Wheat ingredients.
Spiced Chai Recipes
Hot Caramel Spiced Chai
INGREDIENTS
- 10 oz. hot water, milk or tea
- 1 scoop (¼ c.) Spiced Chai™ Mix
- 1oz. caramel syrup
RECIPE
- Pour hot liquid into cup, add other ingredients and stir until completely dissolved.
- Pour and enjoy!
Fun Fact: All these recipes can be made hot or cold!
Hot Apple Chai
INGREDIENTS
- 1 scoop (¼ c.) Spiced Chai Capps™ Mix
- 10 oz. hot apple cider
RECIPE
- Pour hot liquid into cup, add other ingredients and stir until completely dissolved.
- Pour and enjoy!
Fun Fact: All these recipes can be made hot or cold!
Original Chai Capps™ Spiced Chai
INGREDIENTS
- 1 scoop (¼ c.) Spiced Chai Capps™ Mix
- 10 oz. hot water, milk or tea
RECIPE
- Blend ingredients together in a blender until smooth.
- Pour into a tall glass and enjoy!
Fun Fact: All these recipes can be made hot or cold!