16 fl. oz. (480 ml)
- Add 5 fl. oz. (150 ml) of chilled water, milk, coffee, or alternative liquid into blender.
- Add ⅔ cup (126 g) of Cool Capp mix and 12 oz. (180 g) of ice.
- Blend until smooth.
12 fl. oz. (360 ml)
- Add 8 fl. oz. (240 ml) of water, milk, coffee, or alternative liquid to a shaker.
- Add ⅓ cup (63 g) of Cool Capp mix and shake for 30-60 seconds.
- Pour over ice and serve.
12 fl. oz. (360 ml)
- Add ⅓ cup (63 g) of Cool Capp mix to a cup of water, milk, coffee, or alternative liquid.
- Stir until completely dissolved.
White Chocolate Ingredients
SUGAR, NON-DAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SUGAR, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR.), MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, SALT, GUAR GUM, XANTHAN GUM, COCOA (PROCESSED WITH ALKALI), SILICON DIOXIDE.
Contains: Milk
Manufactured in a facility that processes Egg, Milk, Soy, Tree Nut (Peanut-Free), and Wheat ingredients.
White Chocolate Recipes
Original Cool Creamz™ White Chocolate
INGREDIENTS
- 5oz. water, milk, coffee or tea
- 2 scoops (½ c.) Cool Creamz™ White Chocolate Mix
- 12-14 oz. cup of ice
RECIPE
- Blend ingredients together in a blender until smooth.
- Pour into a tall glass and enjoy!
Hot White Chocolate Creamz
INGREDIENTS
- 1 scoop (¼ c.) Cool Creamz™ White Chocolate Mix
- 10 oz. hot water or milk
RECIPE
- Pour hot liquid into cup, add other ingredients and stir until completely dissolved.
- Pour and enjoy!
White Peppermint Hot Chocolate
INGREDIENTS
- 1 scoop (¼ c.) Cool Creamz™ White Chocolate Mix
- 1 oz. peppermint syrup
- 10 oz. hot water or milk
RECIPE
- Pour hot liquid into cup, add other ingredients and stir until completely dissolved.
- Garnish with whipped cream and candy cane sprinkles.